Zupa Toscana Soup
4 c Chicken Broth (3 cans)
6 med-lg potatoes
2 med cloves garlic
1 large onion
1 1/2 c heavy cream
2 lb mild Italian sausage
1 pkg hickory smoked bacon (thick)
Swiss Chard Lettuce (I have a hard time finding this at the grocery store, so I just use Kale)
Salt and Pepper to taste
Cut bacon into bite-sized pieces and cook. Dice onion and cook the sausage and onion together. Slice potatoes and cook until slightly soft. In a large pot (medium heat on stove) mix chicken broth, garlic, and potatoes. Break lettuce into bite-sized pieces. Then add sausage, bacon, heavy cream, and lettuce, and let cook 15 min.
This makes a very large batch of soup! It is always so good as leftovers, though :)
4 c Chicken Broth (3 cans)
6 med-lg potatoes
2 med cloves garlic
1 large onion
1 1/2 c heavy cream
2 lb mild Italian sausage
1 pkg hickory smoked bacon (thick)
Swiss Chard Lettuce (I have a hard time finding this at the grocery store, so I just use Kale)
Salt and Pepper to taste
Cut bacon into bite-sized pieces and cook. Dice onion and cook the sausage and onion together. Slice potatoes and cook until slightly soft. In a large pot (medium heat on stove) mix chicken broth, garlic, and potatoes. Break lettuce into bite-sized pieces. Then add sausage, bacon, heavy cream, and lettuce, and let cook 15 min.
This makes a very large batch of soup! It is always so good as leftovers, though :)
Oh, this was dangerous! So good. So, so good. It does take quite a bit of prep work-browning bacon, sausage, chopping potatoes-but it is well worth the effort. We loved it. I'm thinking it would be a smash hit at a potluck :)
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